Pankreatinas
PANCREATINAS CAS Nr.: 8049-47-6
Pankreatinas Introduction
Pankreatinas contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatinas is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatinas is widely used in food, medicine, brewing and other industries.
Pankreatinas Specification:
Išvaizda: smulkūs balti arba kreminiai milteliai
Proteazė: 100USP.u / mg
Amilazė: 100 USP.u / mg
Lipazė: 25USP.u / mg
Riebalų kiekis: 5,0%
Nuostolis džiovinant: â ‰ ¤5,0%
Bendras bakterijų skaičius: <5000 / g
Mielės ir pelėsiai: <100 / g
E.Coli: Neigiamas
Salmonelės: neigiamos
Staphylococcus aureus: neigiamas
Dalelių dydis: 80 akių
